Відео

What do you wear instead of a bra? I’ve been wearing them less and less and I’m always looking for better options.

I feel like every historical clothing wearer has been called amish before 😭

I would imagine they made chicken soup or fish soup in a light broth.

Yes, herbaceous is a word. You even used it correctly.

Somehow i feel kind that the medieval video was more cinematic and it felt like there was more inspirational shots, like how much longer the cooking process was or how you set up the table or the shots from the food etc. compared to this video. Kind of wish it was the same format so I hope if you do continue the series, you'll do it like the medieval video since it set you apart from all the other videos i have seen here in YT. Also hope you take this as a constructive criticism not a complain 😕😓😖

Happy to give this video a like, and will subscribe. All the work that has gone into it is truly commendable. 😊

I loved your medieval food for a week, glad to see you want to expand upon it!

5:50 I feel this... so much... the fact that it only boiled over once is amazing. Good for you!

this was great fun--thank you so much!!

Merry Solstice! looks delicious - cept the salmon. thank you for this , we are in the throws of awful summer with temperatures at 96F (35.55 C) Its humid as well. so our foods as long as its watered are growing like weeds. time for me to go eat some proteins as my Norse ancestors are telling me I need more every time I go shopping .

Thank you for taking me on this food adventure. I love pickled herring. I now need to try salted. Did the porous nature of the wooden bowl lead to food poisoning? Your snark throughout the video had me belly laughing. Liked. Subscribed.

Isn't viking food other peoples food?

I love your channel, you inspire me to pursue my interest in historical fashion and creating my life to be full of the things i love the most.

If you had had a medieval meal from England then you would have had far more vegetables in your diet, meat was more for the rich so the peasants were more vegetarian. That is why looking at your recipies I was wondering what country were you using from and if was scandanavian it made more sense but cereals of various kinds were a big deal in medieval diets.

All of this looks good and youre a great presenter! Ive been sick the past few days and this video made me so hungry hahaha. Thanks for the good watch!

Not quite the same but you used to be able to buy mutton ham here in New Zealand. Seeing you with the pickled lamb made me think of it. It tastes just like ham does and I think its quite an old thing like old english. Maybe because pigs tended to be culled in the first cold of the year but lamb and mutton would be safer pretty much all year for curing processes.

In the last one, I was concerned about you saying it was all rye bread and rye will still trigger wheat allergies if I remember. And the bread you had looked all fluffy as hell and surely wasn't ALL rye. There is some dense "iron age bread" you can get here in Denmark and it's just nuts and seeds stuck together. That will fill you up for sure and not ruin your intestines. I will say, there are loads of young dandelions leaves from like May at least. At least here in northern Jutland, Denmark. That would be the same latitude as a lot of southern Sweden. Did they not attempt to make jams or preserve fruit? What there is a lot of here by the fjord is sea buckthorn. It's supposed to one of those "power berries". The thing is, they taste so bitter and tart before first frost. That also means the birds won't start to eat them before first frost so maybe people cut berry heavy branches off right before they expected first frost and kept them safe and protected from birds as they got the first frost. I really have been working myself up to making savory porridge. I just never had quite the guts yet. It should be more popular with poor students. You could probably do it in a microwave.

Great video

My Mum used to say, "if your nose itches, you're going to have a fight or kiss a fool"! Fun video.

What kinds of prayers do you say while braiding?

Very tempted to try the porridge custard variation next time I want oatmeal porridge! I love all sorts of custards and have even perfected my method of making custard in the microwave... And I didn't know that beans were from the Americas, I knew about corn and potatoes and tomatoes... Yay, welcome to the stained feet club, I always end up with spots of whatever I'm making on my feet cause I'm usually barefoot in the house. I also have trouble doing fried eggs with runny yolks unless I cover my pan and add a bit of water to steam them a bit, I have a textural aversion to raw egg white so I'd rather solid yolks than runny whites. I've at least got it mostly dialed in for boiled eggs now. Thanks for sharing these, that was a great adventure! And I hope you get to make that fish porridge some other time without insect intervention!

an early meal is a great book to read and own. next up... make a kampfrau outfit and get the landsknecht cookbook for your upcoming early 1500 episodes ;)

does anyone else want to see a collaboration with "tasting history"? I'd love one.

Your skin is so fair, you remind me of the painting the girl with the pearl earring by Johannes Vermeer. Rather lovely.

This was fantastic to watch, thank you so much! I'm really craving smoked fish now, will have to think of something for this weeks dinners 😁

I had Viking food in Bergen, Norway, and I remember I was disappointed it tasted so bland. But, I am guessing that our modern palate is more used to lots of spices they did not have, so even if it tasted less spectacular, I could appreciate the historic value of it. Oh, and we have plukkfisk here as well. Might not be the same recipe, but I do love it. In addition, drinking "sour milk" or kefir, with fish like the mackerel (though not smoked but cured), is very common here. Some also use raw onion on the side.

Thank you!

These food weeks are very interesting indeed. In Sweden we have something we call the "Husmanskost". It is the traditional food of our country. Would be interesting to see what you Husmanskost (litteraly means What you eat as staplefood in your country's culture) is. As a person with wheat problem you should do the rye bread/pear/cream-thing we have here. It is a delicious dessert.

Vikings eat almost everything. Not just the Meat. Like eyes and intestines. So you dont eat real viking food how it was made

Question! How on earth does the waistband hold the weiggt of all those pleats without just ripping right through?

I eat viking food most days... but that´s just because of where I live in Iceland ;P

Vikings typically ate only two meals daily. Breakfast mainly consisted of leftovers from the prior day's evening meal.

Absolutely adore 💕

This is very close to my diet 😂. I really enjoyed this video

Skål 🍻

This was a beautiful and historically informative video. Thank you 🥰

I'm an artist looking for historical references to improve my designs and this video is godsent! Thank you so much for your work ❤❤

Not expecting porridge for breakfast is wild.

I wish smoked fish was a bit less expensive where I live. I could never afford enough of it in decent quality to eat so much of it in one week. even though I love it. I remember that salmon was up until 200 years or so just a very common fish. it was poor people's food because there was so much of it. house maids contracts contained paragraphs about them not having to eat salmon more than 3 times a week... and now I'm thinking of savory oatmeal topped with some sort of vegetables and smoked fish. all crumbled together into one layer on top of the oatmeal. all in one bowl. all to be eaten with one spoon....

I hope you don't mind me saying but you look so beautiful on the last day. I really like that look!

I’ve never been able to make myself like fish. It’s plain revolting. Flavor, texture, cooked/smoked/raw….just nasty. I’d have made a poor Nordic person.

The deviled eggs looked yummy! I must try smoked trout soon. Loved this video content, well done!

My whole maternal line is genetically Scandinavian, and I can't stand fish, except for salmon and herring. I also hate the cold. It goes to show that culture shapes who we are, as opposed to genetics. This is a great video!

This is great thank you! Do you have any good tutorials for how to do hair wrap like that? :)

Love your videos, also you have such beautiful skin🌻

I started wearing rabbit lined jackets. I'm sorry, but down encased in synthetic fabrics is just as bad as pure synthetic insulation. Wool is super heavy and even sheepskin wears you down. Rabbit? So light, so warm, so soft and so plentiful (I buy the skins of mature meat rabbits).

I'd be the happiest man just to be able to absolutely clap those cheeks. Oooof

I'd love to taste that fish soup. looks soo good!

I have alpaga loden. I can testimony it is weather resistant. In winter, I put wear 2 one other another one and get never cold nor wet + 100 natural alpaga wool. The con is the result of the plus : it keeps really warm. This weather resistant fabric might be useful to replace plastic which is too often décolorated and destructurated from UVs. Vax is flammable but not less than nylon or plastics.Thanks for video.

omg i was so happy to hear you're neurospicy too! sooo many historical costumers are I feel like??